The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (38)
Creamy Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 69%
CARBS 41G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 43G58% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, offering comforting richness and savory depth. A craveable soup that delivers rave reviews every time.
mainamericansoup🫕 dutch oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thick cut bacon slices (diced)
- 1 medium yellow onion (diced)
- 2 tablespoons salted butter
- 4 teaspoons minced garlic (about 4 cloves)
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk (whole, 2%, or 1%)
- 2 pounds yukon gold potatoes (diced)
- 3 medium celery ribs (sliced)
- 1 cup sour cream
- 1 tablespoon minced fresh tarragon (or 1 tsp dried)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon white pepper
- 1/2 cup shredded cheddar cheese ((optional))
- 1 tablespoon minced chives ((optional))
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 69%
CARBS 41G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER8G TOTAL SUGAR
FAT 43G58% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2771mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.