Once Upon a Chef · by Jennifer Segal★ 4.8 (20)
Creamy Potato Soup
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 38%
CARBS 36G33% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with bacon, cheese, and sour cream that delivers comfort in every spoonful. Tender potatoes and aromatic herbs make it satisfying and warming. Perfect for cool evenings or as a hearty lunch.
mainamericansoup🌀 blender🫕 dutch oven🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 6 slices (8oz/227g) thick-cut bacon, cut into ½-inch (13-mm) pieces
- 1 large yellow onion, roughly chopped
- 4 large cloves garlic, smashed and peeled (see note)
- 2 tablespoons all-purpose flour
- 6 cups chicken broth
- 3 lbs russet potatoes, peeled and cut into 1-inch (2.5-cm) cubes
- 1½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 1 cup sour cream
- 3 tablespoons unsalted butter
- 3 tablespoons chopped fresh chives
- 1 cup shredded Cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 38%
CARBS 36G33% OF CAL
4G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 26G53% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1856mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.