Spend with Pennies · by Holly Nilsson★ 5.0 (90)
Creamy Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 41%
CARBS 51G43% OF CAL
5G FIBER0G ADDED11G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with bacon, cheese, and sour cream. Cozy and satisfying, it's comfort food in a bowl perfect for cold days or casual meals.
mainamericansoup🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 slices bacon (chopped)
- ½ white onion (finely diced)
- 4 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups chicken broth (or chicken stock)
- 2 cups whole milk
- 2 pounds red potatoes (or Yukon gold)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh chives
- Kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 41%
CARBS 51G43% OF CAL
5G FIBER0G ADDED11G INTRINSIC36G OTHER11G TOTAL SUGAR
FAT 22G42% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1122mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.