Cooking Classy · by Jaclyn★ 4.9 (28)
Creamy Potato Sausage and White Cheddar Soup
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 58%
CARBS 47G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, creamy potato and sausage soup thickened with a roux and finished with white cheddar. Deeply satisfying and perfect for cold weather.
mainsouppork🍲 stockpot🥄 saucepan
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 13.5 oz. polish kielbasa sausage, (quartered through the length then sliced)
- 1 1/3 cups chopped yellow onion
- 1 cup peeled and diced carrots
- 1 cup diced celery
- 2 (14 oz) cans low-sodium chicken broth, (or more to thin if desired)
- 5 cups 3/4-inch peeled and diced russet potatoes ((about 2 lbs))
- 3 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk ((I used whole))
- 1 1/2 cups sharp white cheddar cheese
- Salt and freshly ground black pepper
- 3 Tbsp chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 58%
CARBS 47G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1161mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 389mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.