Cooked & Loved · by Irena Macri
Creamy Potato Salad With Dill Pickles
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad made with dill pickles, mustard, and a lighter dressing of mayonnaise and Greek yogurt. Tangy, crunchy, and perfect for barbecues and weekend dinners.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2.2 lb white potatoes, cut into wedges (1000 grams)
- 1 teaspoon salt (for cooking potatoes)
- 1 cup diced cucumber
- ½ cup diced dill pickles / gherkins
- ½ cup diced sweet pickles / gherkins
- ½ cup diced green onions (about 2 onions)
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon pickle juice (from either pickle jar)
- ⅔ cup light mayonnaise (160 grams)
- ½ cup light sour cream or Greek yogurt (120 grams)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 26G61% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 6G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 791mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 51mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.