Creamy Potato Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with fresh cucumber, radishes, and celery mixed into a mayonnaise-based dressing. Light and crisp vegetables balance the richness, perfect for picnics and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 russet potatoes (3 cups cooked and diced)
- 1/2 English Cucumber (1/2 cup diced)
- 1 bunch radishes (thinly sliced)
- 2 celery stalks ((1/2 cup) finely diced)
- 4 hard boiled eggs (diced)
- 3 Tbsp chives or green onions (finely chopped)
- 1/4 tsp Black Pepper (or to taste)
- 1/2 cup mayonnaise*
- 2 Tbsp sour cream
- 2 tsp yellow mustard
- 1/2 tsp salt (plus more to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 323mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.