Feasting at Home · by Tonia | Feasting at Home★ 5.0
Creamy Potato Salad Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 17%
CARBS 60G70% OF CAL
7G FIBER45G OTHER8G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with quick-pickled cucumbers, dill, and a yogurt-based dressing. Tangy and lighter than traditional potato salad.
sideamericansalad🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups cucumbers, chopped into bite-sized pieces
- 1/2 cup white wine vinegar (or use apple cider vinegar, white vinegar, or red wine vinegar)
- 1/2 cup water
- 1/4 teaspoon mustard seeds
- 2 garlic cloves
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- large sprig of fresh dill
- 2 pounds potatoes (yukon gold potatoes or/and red potatoes skins left on)
- 2 teaspoon salt
- 1/4 cup red onion, diced
- 2 stalks celery, diced
- 1/2 cup Greek yogurt
- 1/4 cup mayo
- 3-4 tablespoons pickle brine (from the quick pickles) *see notes
- 1 tablespoon dijon mustard (use yellow mustard if you prefer)
- 1/2 salt to taste
- black pepper to taste
- 1/2 cup fresh dill
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 17%
CARBS 60G70% OF CAL
7G FIBER45G OTHER8G TOTAL SUGAR
FAT 8G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1842mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1408mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.