Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (19)
Creamy Potato Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with mayonnaise, sour cream, and fresh chives. Classic and tangy, perfect as a cookout or picnic side dish.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 medium-sized potatoes (I like red-skinned potatoes, peeled and chopped into bite-size chunks)
- ½ small brown onion (peeled and chopped very finely)
- 6 tbsp full-fat mayonnaise
- 3 tbsp full-fat salad cream**
- ¼ tsp white pepper (this is a must – it can’t be replaced with black pepper)
- pinch salt
- 1 tbsp chopped fresh chives (optional)
- pinch black pepper (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 23G51% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.