Creamy Potato, Leek, & Watercress Soup (That Color!)
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Well Seasoned Studio · by Ari Laing★ 4.0 (1)

Creamy Potato, Leek, & Watercress Soup (That Color!)

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 18%
CARBS 36G41% OF CAL
6G FIBER22G OTHER7G TOTAL SUGAR
FAT 21G54% OF CAL
13G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A silky potato and leek soup enriched with peppery watercress and coconut milk, with warming curry powder and paprika. Elegant yet simple comfort food.

mainamericansoupdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs Yukon gold potatoes, (peeled and diced into ¼-inch cubes )
  • 3 Tbsp unsalted butter (or use oil to make the soup dairy-free)
  • 3 medium leeks, (thoroughly cleaned and thinly sliced, about 2 cups)
  • 8 oz B&W Watercress, (reserve a little for garnish)
  • 1 small onion, (peeled and diced, about 1 cup)
  • 3 cloves garlic, (finely chopped)
  • 6 cups (48oz) low-sodium chicken broth (or vegetable broth)
  • ½ tsp curry powder
  • ¼ tsp sweet paprika
  • 1 tsp kosher salt, (plus more to taste)
  • ¼ tsp freshly ground black pepper, (plus more for serving)
  • 1 cup (235ml) coconut milk, (heavy cream, or milk)
  • High quality extra virgin olive oil
  • Fresh chives, (thinly sliced)
  • Flaky sea salt
PREP
15M
SODIUM
971MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.