Simply Scratch · by Laurie McNamara
Creamy Potato Leek Soup
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 14%
CARBS 25G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety potato and leek soup finished with heavy cream and fresh chives. Comforting and elegant, this classic soup is rich and satisfying.
mainamericansoup🌀 blender🫕 dutch ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 large yellow onion (diced)
- 1¼ pounds leeks (trimmed, rinsed well and sliced)
- 4 cloves fresh garlic (minced)
- 1 teaspoon dried thyme
- 1 pound russet potatoes (peeled and cut into 1½-inch pieces.)
- 6 cups low-sodium chicken broth (or low-sodium vegetable broth)
- 2 teaspoons kosher salt (more or less to taste)
- freshly ground black pepper (to taste)
- 6 tablespoons heavy cream (for drizzling)
- 2 tablespoons fresh chives (snipped)
- freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 14%
CARBS 25G44% OF CAL
5G FIBER0G ADDED5G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 12G48% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1164mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.