Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Creamy Potato Dill Soup (Zupa Koperkowa)
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 28G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Polish potato soup loaded with fresh dill, vegetable broth, and heavy cream. Rich and herbaceous, it's a spring comfort dish that stands alone as a light main course.
mainsoup🫕 dutch oven🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 40 g (2 tablespoons) unsalted butter
- 6 spring onions with a large bulb, white and light green parts only, chopped
- 2 medium carrots, cut into rounds
- 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes
- 1.25 litres (5 cups) vegetable stock
- 125 ml (1/2 cup) double cream
- 1/2 teaspoon nutmeg
- 1 bunch dill, chopped (about 30 g or 1 packed cup)
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 28G37% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 20G60% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1122mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.