Creamy Potato, Corn and Bacon Casserole
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Yellow Bliss Road · by Kristin Maxwell5.0 (4)

Creamy Potato, Corn and Bacon Casserole

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 31%
CARBS 46G40% OF CAL
5G FIBER1G ADDED4G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 25G48% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole combining potatoes, corn, bacon, and cheddar cheese with a cracker topping. A rich, indulgent holiday or weeknight side dish.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup nonfat milk
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • 1/2 cup sour cream
  • 20 oz Simply Potatoes Shredded Hash Browns
  • 1 cup frozen corn
  • 8 slices cooked bacon (chopped (reserve 1-2 tablespoons for garnish))
  • 1 bunch green onions (thinly sliced; some tops reserved for garnish)
  • 1 cup shredded sharp cheddar cheese (divided)
  • 1 sleeve butter crackers (crushed (about a cup))
  • 2 tablespoons melted butter
PREP
15M
SODIUM
770MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.