Creamy Potato Chowder with Shrimp and Bacon
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Lexi's Clean Kitchen · by Lexi5.0 (4)

Creamy Potato Chowder with Shrimp and Bacon

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 88%
CARBS 45G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 37G48% OF CAL
13G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot chowder of shrimp, potatoes, corn, and bacon in a rich broth. Comforting and protein-packed for chilly evenings.

mainamericansoupshellfishdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 package nitrate-free bacon
  • 1 pound deveined shrimp
  • 1 onion (minced)
  • 2 garlic cloves
  • 3 yukon potatoes (diced)
  • 2 celery ribs (diced)
  • 2 carrots (minced)
  • 1/4 teaspoon sweet paprika
  • 1/2 teaspoon dried thyme
  • 4 cups chicken stock
  • 1 cup fresh or frozen corn (thawed and cooked)
  • 1/4 cup heavy cream or 1/4 cup cashew cream
  • 1 tablespoon fresh parsley (for garnish)
  • 1 sprig fresh thyme (for garnish)
  • 1 tablespoon scallions (for garnish)
PREP
15M
SODIUM
2127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.