
Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Creamy Potato Chowder with Shrimp and Bacon
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 88%
CARBS 45G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 37G48% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot chowder of shrimp, potatoes, corn, and bacon in a rich broth. Comforting and protein-packed for chilly evenings.
mainamericansoupshellfish🫕 dutch ovendairy freegluten freepaleo
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package nitrate-free bacon
- 1 pound deveined shrimp
- 1 onion (minced)
- 2 garlic cloves
- 3 yukon potatoes (diced)
- 2 celery ribs (diced)
- 2 carrots (minced)
- 1/4 teaspoon sweet paprika
- 1/2 teaspoon dried thyme
- 4 cups chicken stock
- 1 cup fresh or frozen corn (thawed and cooked)
- 1/4 cup heavy cream or 1/4 cup cashew cream
- 1 tablespoon fresh parsley (for garnish)
- 1 sprig fresh thyme (for garnish)
- 1 tablespoon scallions (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 88%
CARBS 45G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER6G TOTAL SUGAR
FAT 37G48% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 2127mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
