An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (17)
Creamy Potato Broccoli Casserole
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 26%
CARBS 52G60% OF CAL
7G FIBER37G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of potatoes and broccoli with a cheesy topping. An easy side dish that becomes a family favorite.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium potatoes (peeled)
- ⅓ cup freshly grated Parmesan cheese
- 2¼ cups broccoli florets
- 2-3 sprigs oregano or thyme
- 2¾ cups milk
- 3 tablespoons butter
- 3 tablespoons flour
- 1-2 pinches salt*
- 1-2 dashes black pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 26%
CARBS 52G60% OF CAL
7G FIBER37G OTHER8G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1239mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.