Spend with Pennies · by Holly Nilsson★ 5.0 (74)
Creamy Potato Bacon Soup
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 31%
CARBS 27G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 43G70% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hearty soup with potatoes, bacon, and herbs in a savory cream base. Comfort food perfect for cold days, with depth from the bacon fat and parmesan.
mainamericansoup🥄 saucepangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (chopped)
- ½ onion (diced)
- 2 cloves garlic (minced)
- 2 ribs celery (diced)
- 3 cups reduced sodium chicken broth
- 16 ounces baking potatoes (peeled and diced ½-inch, about 2 medium potatoes)
- ¼ teaspoon dried thyme leaves
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- salt and pepper to taste
- pinch cayenne pepper
- shredded Parmesan cheese (and sliced green onions, for garnish, optional)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 31%
CARBS 27G20% OF CAL
3G FIBER0G ADDED4G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 43G70% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1101mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.