Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Creamy Potato Apple Brie Soup
NUTRITION · PER SERVING250M COOK
CAL 20%·PRO 35%
CARBS 42G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup with apple and Brie cheese made in the slow cooker without added cream. Comforting and easy to prepare for a weeknight meal.
mainamericansoup⏲️ slow cookergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium-large russet potatoes ((peeled and cubed))
- 2 large apples ((cored, peeled, and chopped))
- 2 cups vegetable stock (plus extra to thin the soup as desired)
- 8-10 ounces brie cheese, cubed ((rind removed))
- 3 cloves garlic, smashed and minced
- 1 bay leaf
- 1/2-1 TBSP dried parsley
- 1/2 tsp salt
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 250M
CAL 20%·PRO 35%
CARBS 42G42% OF CAL
5G FIBER0G ADDED10G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1219mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.