Creamy Potato and Ham Soup
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The Real Food Dietitians · by The Real Food Dietitians4.9

Creamy Potato and Ham Soup

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 21%
CARBS 22G51% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato and ham soup thickened naturally with potatoes instead of cream, plus kale and aromatic vegetables. Hearty, comforting, and Whole30-friendly.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 Tbsp. cooking fat of choice (such as ghee, avocado oil or olive oil)
  • ½ medium yellow onion, diced
  • 2 stalks celery, thinly sliced
  • 2 medium carrots, thinly sliced
  • 1 large leek, white and light green part only, thinly sliced
  • 6 cloves garlic, finely minced
  • 3 cups red potatoes, skin-on, ½-inch dice
  • 4 cups chicken broth (store-bought or homemade)
  • 1 tsp. dried thyme
  • 8 oz. cooked ham, ¼-inch dice
  • 2 cups kale, tightly packed, torn into small pieces (about ½ bunch)
  • ½ tsp. sea salt or to taste
  • ¼ tsp. black pepper or to taste
  • Red pepper flakes, optional
PREP
20M
SODIUM
1381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.