Diethood · by Katerina Petrovska★ 5.0 (9)
Creamy Pork Marsala
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 56%
CARBS 19G22% OF CAL
3G FIBER2G ADDED2G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 26G70% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried pork chops in a rich Marsala wine and cream sauce with mushrooms. An elegant, restaurant-quality dinner ready in under 40 minutes.
mainitalianpork🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup all-purpose flour
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon sweet paprika
- ¼ teaspoon fresh ground black pepper
- cooking spray
- 1 pound boneless pork chops (about 1/4-inch thick)
- 3 tablespoons butter
- 2 tablespoons avocado oil (or olive oil)
- 8 ounces fresh sliced mushrooms
- 3 cloves garlic (minced)
- ⅔ cup low sodium chicken broth
- ¼ cup Marsala wine
- ⅛ teaspoon salt (or to taste)
- ½ cup water
- 2 tablespoons cornstarch
- ¼ cup heavy cream
- fresh ground black pepper (for garnish, optional)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 56%
CARBS 19G22% OF CAL
3G FIBER2G ADDED2G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 26G70% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 844mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.