Creamy Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops in a rich cream sauce with mushrooms, spinach, and cream cheese. Savory and comforting with earthy mushroom notes. A quick weeknight dinner the family will love.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp vegetable oil ($0.04)
- 4 pork center-cut loin chops (boneless, $4.00*)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- ½ cup mushrooms (cleaned and quartered (about 4oz.) $0.94**)
- 1 small yellow onion (small dice (a little over a cup, 115g) $0.78)
- 2 garlic cloves (minced (1 Tbsp) $0.12)
- ¼ cup chicken broth ($0.02***)
- ¼ cup heavy cream ($0.42)
- 2 oz cream cheese ($0.44)
- 2 cups fresh spinach (packed (5 oz) $0.96)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 443mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.