Creamy pork casserole with cider and apples
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.5 (24)

Creamy pork casserole with cider and apples

NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 91%
CARBS 32G18% OF CAL
5G FIBER16G SUGAR11G OTHER
FAT 42G53% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender pork shoulder braised with cider, apples, chestnuts, and vegetables in a rich cream sauce. A cozy winter braise that works equally well in slow cooker, Instant Pot, or oven.

mainbritishcasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2¼ lb (1 kg) pork shoulder (, cubed)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 7 oz (200 g) lardons (or chopped streaky bacon)
  • 2 large onions (, finely diced)
  • 2 cloves garlic (, sliced)
  • 2 parsnips (, peeled and cubed)
  • 7 oz (200 g) cooked chestnuts ((optional))
  • 3 apples (, peeled, cored and sliced)
  • ½ cup (120 ml) dry cider (you will need 1 cup / 250 ml for stovetop method)
  • ½ cup (120 ml) chicken stock (you will need 1 cup / 250 ml for stovetop method)
  • 1 tbsp chopped sage (or 2 tsp dried sage)
  • ¼ cup (60 ml) cream, ( heavy / double)
  • 1 tbsp cornstarch ((cornflour) diluted in 1 tbsp cold water)
  • salt and pepper to season
PREP
10M
SODIUM
1396MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.