The Recipe Critic · by Alyssa Rivers★ 4.8 (10)
Creamy Pork Carnitas Pasta
NUTRITION · PER SERVING10M COOK
CAL 55%·PRO 84%
CARBS 65G23% OF CAL
6G FIBER49G OTHER9G TOTAL SUGAR
FAT 77G62% OF CAL
35G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with tender seasoned pork, peppers, and Mexican spices including cumin and chili powder. Rich and flavorful, combining carnitas traditions with pasta.
mainmexicanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 package Smithfield Boneless Pork Shoulder Seasoned Carnitas
- 8 ounces penne pasta
- 1 tablespoon olive oil
- 1 sliced red bell pepper
- 1 sliced green bell pepper
- 2 cups heavy cream
- ½ cup sour cream
- ¼ cup parmesan cheese
- 1 teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- chopped cilantro
- avocado
- diced tomatoes
At a glance
PER SERVING · TIME 10M
CAL 55%·PRO 84%
CARBS 65G23% OF CAL
6G FIBER49G OTHER9G TOTAL SUGAR
FAT 77G62% OF CAL
35G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 911mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.