Creamy Pork and Apple Casserole Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (43)

Creamy Pork and Apple Casserole Recipe

NUTRITION · PER SERVING145M COOK
CAL 27%·PRO 56%
CARBS 36G26% OF CAL
5G FIBER23G SUGAR8G OTHER
FAT 31G51% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised pork shoulder with apples, mushrooms, and cider, finished with a splash of cream. A cozy, rustic braise that rewards patient cooking.

mainbritishcasserolepork
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tbsp olive oil
  • 500 g (1.1 lbs) pork shoulder steaks (chopped into large chunks)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 medium onion (peeled and diced)
  • 12 button mushrooms (sliced in half)
  • 2 cloves garlic (peeled and minced)
  • 2 tbsp plain flour (all-purpose flour)
  • 240 ml (1 cup) dry cider (hard cider in the US)
  • 420 ml (1 3/4 cups) chicken stock
  • 1/2 tsp dried sage ((or 1 tbsp finely chopped fresh sage))
  • 2 crisp dessert apples
  • 80 ml (1/3 cup) double cream (heavy cream)
  • 6 fresh sage leaves ((optional))
  • 1 apple (cored and thinly sliced)
PREP
15M
SODIUM
530MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.