Simply Scratch · by Laurie McNamara
Creamy Pomegranate Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 6G27% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pomegranate vinaigrette made in a blender with pomegranate, olive oil, and balsamic vinegar. A pretty pink dressing for salads.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup (heaping) pomegranate arils
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 2 tablespoons white balsamic vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 6G27% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 7G73% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 125mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.