Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Creamy Polenta with Roasted Mushrooms & Blue Cheese
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 14%
CARBS 33G42% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta enriched with butter and Parmesan, topped with roasted mushrooms, blue cheese, and walnuts. A rich, comforting vegetarian entrée or elegant side dish.
mainitalian🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz baby bella mushrooms, (cleaned and stems removed)
- 4 oz shiitake mushrooms, (cleaned and stems removed)
- 2 shallots, (thinly sliced)
- 3 Tbsp extra virgin olive oil
- 3 Tbsp sherry vinegar
- ½ tsp Kosher salt
- 4 sprigs fresh thyme
- 1 head of garlic, (halved)
- 4 cups water
- 1 tsp Kosher salt
- 1 cup fine yellow cornmeal
- 3 Tbsp unsalted butter
- ½ cup Parmigiano Reggiano, (freshly grated)
- ¼ cup walnut pieces, (toasted)
- ¼ cup gorgonzola or blue cheese ()
- 2 Tbsp high-quality extra virgin olive oil ()
- ½ tsp flaky sea salt
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 14%
CARBS 33G42% OF CAL
2G FIBER29G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 573mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.