Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Creamy Polenta with Roasted Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 47%
CARBS 54G38% OF CAL
5G FIBER36G OTHER13G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta topped with earthy roasted mushrooms finished with garlic, balsamic, and parmesan. Comforting, elegant, and deeply flavorful.
main🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb. Baby Bella mushrooms (stems removed and cut in half)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- Salt and black pepper (to taste)
- 1/4 cup chopped flat leaf Italian parsley
- 2 cups milk
- 1 1/2 cups water
- 1/2 teaspoon kosher salt
- 3/4 cup stoneground polenta (not instant)
- 2 tablespoons butter
- 3/4 cup freshly grated Parmesan cheese
- Extra Parmesan cheese for serving (optional)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 47%
CARBS 54G38% OF CAL
5G FIBER36G OTHER13G TOTAL SUGAR
FAT 30G47% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1199mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 525mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.