Creamy Polenta with Roasted Beets
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From Our Hearts to Your Hands

Creamy Polenta with Roasted Beets

NUTRITION · PER SERVING135M COOK
CAL 34%·PRO 45%
CARBS 91G54% OF CAL
24G FIBER0G ADDED0G INTRINSIC38G OTHER28G TOTAL SUGAR
FAT 28G37% OF CAL
2G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy polenta topped with roasted beets, chickpeas, spinach, and cheese. A vegetarian main dish with earthy flavors and a rich, comforting base.

mainbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 6 to 8 small red beets
  • ½ Chioggia beet sliced into 8 paper-thin slices
  • ½ small red onion sliced into wedges
  • 1 cup cooked chickpeas drained and rinsed
  • 4 cups fresh spinach
  • 2 tablespoons crumbled feta cheese (optional)
  • 2 cups Almond Breeze Unsweetened Original Almondmilk or Almond Breeze Almond Breeze Extra Creamy Almondmilk
  • 1 cup water (more as needed)
  • ½ cup stone ground polenta corn grits (not instant)
  • 1 tablespoon extra-virgin olive oil (more to taste)
  • 1 small clove garlic minced
  • 2 tablespoons lemon juice
  • ¼ teaspoon Dijon mustard
  • 1/4 cup chopped Blue Diamond Roasted Salted Almonds
  • sea salt and freshly ground black pepper
PREP
—
SODIUM
1039MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.