Simply Delicious · by Alida Ryder★ 4.9 (8)
Creamy polenta with garlic sage mushrooms
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 46%
CARBS 81G48% OF CAL
6G FIBER0G ADDED12G INTRINSIC62G OTHER12G TOTAL SUGAR
FAT 30G40% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta flavored with Parmesan cheese topped with mushrooms in a garlic sage cream sauce. Rich, earthy, and comforting.
mainitalianbowlgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups water/stock
- 2 cups polenta
- 1 cup cream
- 1 tbsp butter
- ½ cup Parmesan cheese (grated)
- salt and pepper (to taste)
- 2 tbsp butter
- 750 g (1½lb) mushrooms
- 3 garlic cloves (crushed )
- 1 tbsp fresh sage (finely chopped)
- 1½ cups cream
- 2-3 tsp lemon juice
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 46%
CARBS 81G48% OF CAL
6G FIBER0G ADDED12G INTRINSIC62G OTHER12G TOTAL SUGAR
FAT 30G40% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 603mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.