Jo Cooks · by Joanna Cismaru★ 4.6 (11)
Creamy Polenta
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 13%
CARBS 26G39% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy polenta made with cornmeal, butter, and parmesan. Smooth and savory, it serves as an excellent side dish to complement mains.
sideitalian🫕 dutch oven🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 teaspoon salt (or to taste)
- 1 cup cornmeal
- ¼ cup butter (unsalted)
- ½ cup Parmesan cheese (grated)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 13%
CARBS 26G39% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 16G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 858mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 145mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.