Recipes from Italy · by Silvana Nava
Creamy Polenta Concia Recipe
NUTRITION · PER SERVING55M COOK
CAL 46%·PRO 69%
CARBS 81G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC74G OTHER3G TOTAL SUGAR
FAT 53G52% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta enriched with cheese and butter, a traditional northern Italian comfort dish. Rich, buttery, and deeply satisfying.
mainitaliangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 400 g polenta
- 2 liters water (- 8 ½ cups)
- 1 tablespoon coarse salt
- 300 g Fontina cheese (- 10 oz)
- 100 g unsalted butter (- ~1 stick)
- 80 g grated Parmigiano Reggiano (- ⅔ cup)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 55M
CAL 46%·PRO 69%
CARBS 81G35% OF CAL
4G FIBER0G ADDED3G INTRINSIC74G OTHER3G TOTAL SUGAR
FAT 53G52% OF CAL
31G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2532mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 717mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.