Budget Bytes · by Beth Moncel★ 5.0 (3)
Creamy Polenta
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 14%
CARBS 33G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious polenta infused with corn flavor and enriched with butter and Parmesan cheese. It serves as a rich base for stews, braised meats, or saucy beans rather than standing alone.
componentitaliangluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups chicken broth ($0.36)
- 1 cup uncooked polenta ($2.35)
- 4 Tbsp salted butter ($0.50)
- 1/4 cup grated Parmesan ($0.73)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 14%
CARBS 33G45% OF CAL
2G FIBER0G ADDED2G INTRINSIC30G OTHER2G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1151mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 82mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.