Once Upon a Chef · by Jennifer Segal★ 4.9 (12)
Creamy Polenta
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 25%
CARBS 31G34% OF CAL
1G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 22G55% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta made with milk, butter, and parmesan in just 10 minutes. A comforting Italian side dish.
sideitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups cold whole milk ((see note))
- 1 cup cold water
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup instant polenta ((see note))
- 4 tablespoons unsalted butter, (cut into small cubes, plus more for serving)
- ½ cup (2 oz) finely grated Parmigiano Reggiano, plus more for serving (optional)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 25%
CARBS 31G34% OF CAL
1G FIBER0G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 22G55% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1068mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 475mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.