Immaculate Bites · by Imma Adamu★ 5.0 (5)
Creamy Polenta
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 18%
CARBS 27G40% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta made with butter, garlic, and cheese served as a luxurious side dish. Rich Italian comfort food that supports braised meats or vegetables.
sideitalian🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons (56g) unsalted butter ((divided))
- 2 teaspoons (10g) minced garlic
- 1½ teaspoons (3g) minced thyme
- 2 cups (475ml) chicken stock ((or substitute with water))
- 1 bay leaf
- 2 cups (475ml) whole milk
- 1 teaspoon (6g) salt ((adjust to taste))
- 1 cup (140g) polenta (or coarsely ground cornmeal)
- ⅓ cup (30g) grated Parmesan cheese
- ¼ cup (30g) grated smoked Gouda cheese ((or more Parmesan))
- pepper flakes ((optional) )
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 18%
CARBS 27G40% OF CAL
1G FIBER20G OTHER6G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 696mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 155mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.