Creamy Polenta
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Small Town Woman · by Beth Pierce5.0 (12)

Creamy Polenta

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 38G44% OF CAL
1G FIBER31G OTHER6G TOTAL SUGAR
FAT 16G42% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Silky, velvety cornmeal mush infused with butter and parmesan cheese for a rich, savory side. Buttery and elegant with herbaceous thyme notes. Serves as a sophisticated alternative to mashed potatoes or rice.

sideitaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups water
  • 2 cups milk
  • 1 teaspoon salt
  • 1 cup yellow corn polenta
  • 3 tablespoons unsalted butter
  • ⅔ cup shredded Parmesan cheese
  • salt to taste
  • freshly ground black pepper to taste
  • chopped fresh thyme
PREP
5M
SODIUM
1066MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.