
Creamy Polenta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, velvety cornmeal mush infused with butter and parmesan cheese for a rich, savory side. Buttery and elegant with herbaceous thyme notes. Serves as a sophisticated alternative to mashed potatoes or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 cup yellow corn polenta
- 3 tablespoons unsalted butter
- ⅔ cup shredded Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- chopped fresh thyme
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1066mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 329mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
