
Creamy Polenta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy polenta is a smooth, buttery side dish made with cornmeal, milk, and chicken broth. It pairs well with main courses and comes together quickly. Serve it alongside roasted vegetables or meat dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups milk
- 1 cup chicken broth
- 3/4 cup uncooked polenta
- 1 teaspoon salt
- 2 ounces cream cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 170mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
