Creamy Poblano Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky roasted poblano pepper sauce with Mexican crema, garlic, and cilantro. Smoky and versatile, it works as a dip, topping for tacos and enchiladas, or sauce for grilled meats and pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large poblano peppers (about 2.5oz each)
- 1 cup Mexican crema (or sour cream, crème fraîche, or Greek yogurt)
- 6 sprigs cilantro (optional)
- 1 garlic clove (or more, to taste)
- salt (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 378mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 48mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.