Pinch of Yum · by Lindsay Ostrom★ 4.6
Creamy Poblano Mushrooms with Polenta
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 16%
CARBS 34G44% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy poblano peppers and mushrooms served over soft polenta with sour cream sauce. A rich, savory vegetarian dish with Mexican-inspired flavors.
mainmexican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 poblano peppers
- 3/4 cup light sour cream
- 1/4 cup water
- 2 tablespoons oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 cup sliced green onions
- 1 cup cornmeal
- 2 tablespoons salted butter, divided
- 16 ounces sliced mushrooms (I used baby bella and white button mushrooms)
- 1 scant tablespoon cornstarch dissolved in 2 tablespoons cold water (optional)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 16%
CARBS 34G44% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 380mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.