Inside the Rustic Kitchen · by Emily
Creamy Pistachio Pasta with Crispy Guanciale
NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 49%
CARBS 80G34% OF CAL
4G FIBER69G OTHER6G TOTAL SUGAR
FAT 60G58% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle pasta in a creamy pistachio sauce with basil and garlic, topped with crispy guanciale. Rich and nutty with a salty pork finish, elegant comfort food.
mainitalianpastapork🌀 blender🍲 stockpot
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup (70g) unsalted unroasted pistachios
- 1 cup (10g) fresh basil
- 1/2 clove garlic
- ½ cup (30g) Pecorino Romano (, finely grated)
- 4-5 tablespoons (50ml extra virgin olive oil
- salt and pepper
- 14 oz (400g) pasta (we used tagliatelle)
- 3.5 oz (100g) Guanciale (can also use pancetta)
- 1 cup (225ml) heavy cream
- 1/3 cup (25g) Parmigiano Reggiano (, finely grated)
At a glance
PER SERVING · TIME 25M
CAL 46%·PRO 49%
CARBS 80G34% OF CAL
4G FIBER69G OTHER6G TOTAL SUGAR
FAT 60G58% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.