Half Baked Harvest · by Tieghan Gerard★ 5.0 (76)
Creamy Pierogi Chicken Soup with Rosemary Bacon Bits
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 68%
CARBS 61G28% OF CAL
5G FIBER0G ADDED13G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 55G57% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, warming soup with chicken, kale, potatoes, and crispy bacon bits finished with rosemary. Made in one pot, it's comfort food designed for cold nights.
mainamericansoupchickenpork🍲 stockpot
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon, chopped
- 1 tablespoon fresh chopped rosemary
- 2 tablespoons extra virgin olive oil
- 1 yellow onion, chopped
- 6 carrots, chopped
- 4 celery stalks, chopped
- 2 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon cayenne pepper
- kosher salt and black pepper
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 6 cups chicken or bone broth
- 2 chicken thighs or breasts
- 3 cups chopped kale
- 1 1/2 cups heavy cream or whole milk
- 1/2 cup grated cheddar cheese
- 28 fresh or frozen mini potato pierogies ((1 package))
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 68%
CARBS 61G28% OF CAL
5G FIBER0G ADDED13G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 55G57% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2068mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 879mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.