Creamy Pico De Gallo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamier take on traditional pico de gallo, blending fresh tomatoes, cilantro, and jalapeños with Greek yogurt. Less spicy and smoother than classic salsa, perfect for dipping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Roma tomatoes (deseeded and diced)
- 2/3 cup white onion (finely diced)
- 1 bunch cilantro (finely chopped)
- 1 lime (juiced)
- 1/2 tsp salt
- 1 serrano pepper or jalapeño (finely chopped)
- 1 1/2 cups Greek yogurt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 211mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 49mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.