Tastes Better From Scratch · by Lauren Allen★ 4.9 (57)
Creamy Pesto Tortellini
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 40%
CARBS 53G30% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 46G59% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini tossed in creamy Caesar-pesto sauce with tomatoes, olives, and fresh basil. Works as a main course or substantial side at gatherings.
mainamericanpastagluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounce package cheese tortellini (, refrigerated kind)
- 1 cup caesar salad dressing (, homemade or store-bought)
- 1 1/2 cups cherry tomatoes (, halved)
- 6 ounces black olives (, drained and chopped)
- 3 green onions (, chopped)
- 1/4 cup basil pesto
- salt and freshly ground black pepper (, to taste)
- 1/4 teaspoon garlic powder
- 1/3 cup sunflower seeds
- 2/3 cup freshly grated parmesan cheese (, divided)
- 6-8 fresh basil leaves (, chopped, for garnish)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 40%
CARBS 53G30% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 46G59% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1577mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.