Creamy Pesto Shrimp Wonton Cups
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (4)

Creamy Pesto Shrimp Wonton Cups

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 18%
CARBS 25G45% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy wonton cups filled with seasoned shrimp, cream cheese, and pesto. An easy yet impressive appetizer for parties and gatherings.

startershellfish
View the full recipe on Peas and Crayons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 24 large shrimp
  • 18 wonton wrappers
  • 1-2 tsp oil ((olive, avocado, coconut))
  • 2-3 cloves garlic, minced
  • 6 oz cream cheese
  • 2 TBSP pesto
  • 1/3 cup chopped green onion ((plus extra to garnish))
  • salt and pepper, to taste
  • red pepper flakes and scallions to garnish
PREP
10M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.