
Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Creamy Pesto Shrimp Wonton Cups
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 18%
CARBS 25G45% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy wonton cups filled with seasoned shrimp, cream cheese, and pesto. An easy yet impressive appetizer for parties and gatherings.
startershellfish⚡ microwave🔥 oven
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 24 large shrimp
- 18 wonton wrappers
- 1-2 tsp oil ((olive, avocado, coconut))
- 2-3 cloves garlic, minced
- 6 oz cream cheese
- 2 TBSP pesto
- 1/3 cup chopped green onion ((plus extra to garnish))
- salt and pepper, to taste
- red pepper flakes and scallions to garnish
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 18%
CARBS 25G45% OF CAL
1G FIBER23G OTHER2G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 428mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
