Well Seasoned Studio · by Ari Laing
Creamy Pesto Shrimp Pasta Salad with Mozzarella
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 59%
CARBS 60G40% OF CAL
10G FIBER46G OTHER4G TOTAL SUGAR
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta salad with pesto, roasted tomatoes, shrimp, and fresh mozzarella. Versatile enough to serve warm or chilled.
mainitalianpastasaladshellfish🍪 sheet pan🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint (300g) cherry tomatoes
- 2 Tbsp olive oil
- Kosher salt
- 1 lb (454g) short spiral pasta, (any shape)
- ½ cup basil pesto, (or any kind you like)
- ½ cup mascarpone cheese, (room temperature)
- 7 oz (198g) bocconcini (small fresh mozzarella balls),
- 1 medium lemon, (zested, about 2 tsp)
- 1 lb medium or large shrimp (26-30 count), (peeled, deveined, tails removed)
- 1 tsp dried oregano
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- High-quality extra virgin olive oil, flaky sea salt, freshly ground black pepper, and fresh basil leaves
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 59%
CARBS 60G40% OF CAL
10G FIBER46G OTHER4G TOTAL SUGAR
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1059mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 162mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.