Sally's Baking Addiction · by Sally★ 5.0
Creamy Pesto Shrimp
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 63%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a creamy pesto sauce with cherry tomatoes, garlic, and lemon. It's rich and flavorful, excellent on its own or served over pasta or rice.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon (14g) unsalted butter
- 2-3 cloves garlic, minced*
- 2/3 cup (160ml) half-and-half, divided*
- 1 lb medium or large uncooked shrimp, peeled & deveined*
- 1 cup (about 150g) halved cherry tomatoes*
- 1 Tablespoon (15ml) fresh lemon juice
- 1/2 cup (about 40g) parmesan cheese, freshly shredded*
- 1 cup (240ml) store-bought or homemade pesto
- optional: fresh basil and extra parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 63%
CARBS 8G7% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 37G68% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 954mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 348mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.