Creamy Pesto Shrimp Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a creamy pesto Alfredo sauce with blistered tomatoes and fresh basil, ready in under 10 minutes. Luxurious yet quick, and adaptable to pasta, zucchini noodles, or cauliflower rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 pound jumbo shrimp (tails on or off)
- 4-5 cloves garlic (minced)
- 4 ounces grape tomatoes
- 1/2 cup basil pesto
- 1 cup half and half (or heavy cream, see notes)
- 1/2 cup parmesan cheese (fresh grated, divided)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 tablespoon fresh parsley (or basil, chopped)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 799mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 330mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.