Eating Bird Food · by Brittany Mullins★ 5.0 (1)
Creamy Pesto Rutabaga Pasta
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 5%
CARBS 15G46% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Pesto Rutabaga Pasta is a light take on pesto pasta made with rutabaga noodles, fresh pesto, and almond milk. Vegetal and fresh. Ready in 15 minutes.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ Tablespoon oil (avocado, coconut or olive oil will work)
- 2 Tablespoons red onion (chopped)
- 1-2 rutabagas (peeled (should make about 3 cups of noodles))
- ⅓ cup Almond Breeze unsweetened almond milk
- 2 Tablespoons freshly prepared pesto
- ⅓ cup grape tomatoes (chopped)
- crushed red pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 5%
CARBS 15G46% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 94mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.