Salt & Lavender · by Natasha★ 5.0 (10)
Creamy Pesto Ravioli
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 33%
CARBS 41G29% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 40G62% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli in a creamy pesto sauce made in one skillet in under 20 minutes. Rich, bright, and simple, this elegant dish feels luxurious despite minimal effort.
mainitalianpasta🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken or vegetable broth (see note)
- 1/2 cup pesto
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice (see note)
- 1 pound refrigerated cheese ravioli
- 2 cups (packed) fresh baby spinach
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional, to taste)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 33%
CARBS 41G29% OF CAL
3G FIBER32G OTHER6G TOTAL SUGAR
FAT 40G62% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 876mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 923mg
- Calcium
- 310mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.