My Baking Addiction · by Jamie★ 4.3 (35)
Creamy Pesto Pasta with Shrimp
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 63%
CARBS 60G27% OF CAL
3G FIBER52G OTHER6G TOTAL SUGAR
FAT 57G58% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a silky cream and basil pesto sauce over fettuccine. A restaurant-quality dish that comes together quickly.
mainitalianpastashellfish🍲 stockpot🍳 skillet
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound linguine or fettuccine pasta
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 3 cloves garlic (minced)
- 1/2 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmigiano-Reggiano
- 1/2 cup basil pesto
- 1 pound large shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 63%
CARBS 60G27% OF CAL
3G FIBER52G OTHER6G TOTAL SUGAR
FAT 57G58% OF CAL
30G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.