Budget Bytes · by Beth Moncel★ 4.8 (82)
Creamy Pesto Pasta with Chicken and Broccoli
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 74%
CARBS 47G34% OF CAL
4G FIBER5G SUGAR38G OTHER
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pesto pasta with chicken breast and broccoli tossed in a rich cream sauce. A quick, satisfying weeknight dinner ready in 25 minutes.
mainitalianpastachicken🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. bow tie pasta ($0.67)
- 8 oz. frozen broccoli florets ($1.00)
- 1 Tbsp olive oil ($0.12)
- 1 lb. boneless, skinless chicken breast ($2.49)
- 1/3 cup basil pesto ($0.73)
- 1/2 cup chicken broth ($0.07)
- 4 oz. cream cheese ($0.40)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 74%
CARBS 47G34% OF CAL
4G FIBER5G SUGAR38G OTHER
FAT 24G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 520mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.