Creamy Pesto Pasta with Chicken
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Little Spice Jar · by Marzia5.0 (11)

Creamy Pesto Pasta with Chicken

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 56%
CARBS 54G44% OF CAL
3G FIBER47G OTHER4G TOTAL SUGAR
FAT 19G34% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta tossed with creamy pesto sauce, chicken, and broccoli. Restaurant-quality flavor without the fuss.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

  • 1 lb. boneless (skinless chicken breasts (tenders or thighs))
  • 1 tablespoon oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon black pepper AND garlic powder
  • 12 ounces penne (or other short-cut pasta)
  • 2 tablespoons butter
  • 2-4 cloves garlic (pressed)
  • 1 tablespoon flour
  • ¼ - ½ teaspoon red pepper flakes
  • ¾ cup chicken stock
  • 1 ¼ cup half and half
  • ¼ cup homemade or store-bought basil pesto (see notes)
  • 1¼ cup steamed broccoli florets
  • ¼ cup parmesan cheese
PREP
10M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.