Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Creamy Pesto Pasta Salad
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 31G38% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pesto pasta salad with olives, tomatoes, fresh mozzarella, and herbs. Light and summery, perfect for picnics or a simple dinner.
mainitaliansalad🍪 sheet panvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz fusilli pasta, 5 cups cooked
- 2 tablespoons olive oil
- 1/4-1/2 teaspoon sea salt
- 1 tablespoon lemon juice
- 1/2 cup halved green olives
- 1/2 cup fresh mozzarella pearls
- 1 cup fresh tomatoes, chopped
- 1/2 cup fresh basil
- 3/4 cup basil pesto (try our recipe with vegan adaptations)
- 1/2 cup greek yogurt (sub vegan yogurt or vegan sour cream)
- 2 tablespoons mayonnaise (sub vegan mayo)
- salt and pepper
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 31G38% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 18G52% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 555mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.